Vegelicious Turkey Meatloaf

Vegelicious Turkey Meatloaf - Jan 2011

Recently, I started getting organic produce delivery from Boston Organics.  The new variety of veggies in the house and a burning desire to get LLB to like them has inspired some new cooking ideas.  This is by no means a new phenomenon, but LLB was digging on this turkey meatloaf I made yesterday and it is loaded with veggie deliciousness.  Try this out…its quick and healthy:)  Feel free to sub with other veggies.  I bet shredded zucchini would rock…when its in season.

  • 1 lb organic ground turkey
  • 3/4 cup Italian style bread crumbs
  • 1 small organic yellow onion diced
  • 1 large organic carrot shredded
  • 1/2 organic turnip shredded
  • 1 free range egg
  • 1 tbsp Worcestershire sauce
  • a few shakes of garlic & herb seasoning (whole foods)
  • a few pinches of sea salt

Mix it all up in a bowl – get those hands dirty!  Form that sloppy mess into a loaf on a baking sheet.  Bake for 45 minutes at 375 degrees.  Serve!


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